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The Dough Shack

Wood-Fired Pizza sold from our converted Shack Vans across Surrey and the outskirts of London. Our dough is made fresh daily, balled and then proofed for 3-4 days before use. Ingredients are high quality and locally sourced combining to make great tasting pizza. Our pizzas include Margherita, Ham and Mushroom, Pepperoni, Nduja, Vegetarian, Duck, Buffalo and a weekly rotating special.